Restaurant Manager
- الخليج التجاري
- دائم
- دوام كامل
- Promote restaurant business and continually increase database contacts
- Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained
- Ensure and promote compliance with all local liquor, health and sanitation regulations
- Manage and provide direction to all bar employees on the floor during shifts and events
- Hold staff accountable to uphold uniform and grooming standards to the highest level
- Ensure that staff receives consistent and proper communication (verbal, email, memos etc)
- Monitor departments performance with respect to the restaurant budgets
- Monitor and maintain proper inventory to ensure it's in line with budgeted cost of sales
- Seek out and produce events to generate revenues for the property
- Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
- Consistently monitor quality of service and product delivered on property
- Collaborate on needs of departmental staff scheduling
- Instruct staff in on-going training to uphold service standards
- Coordinate menu sponsorship deals and menu product placement
- Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property's functionality and overall look.
- Interview employees and provide input on talent selection
- Assess employee performance and provide feedback annually and throughout the year
- High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred
- Two to three years' experience in overall Food and Beverage operation as well as senior F&B management experience
- Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits
- Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork