Junior Sous Chef – Pastry

Mantis Collection

  • الإمارات
  • دائم
  • دوام كامل
  • قبل 17 يوم
Qualifications:Culinary diploma or degree.
Proven experience in pastry and dessert preparation, preferably in a luxury hotel or restaurant.
Creativity, attention to detail, and passion for pastry arts.
Ability to work efficiently under pressure.
Strong team player with good communication skills.

Go to Gulf