
Assistant Restaurant Manager at InterContinental Dubai Marina Hotel & Residences
- الإمارات
- دائم
- دوام كامل
- Assist in planning, assigning, and managing daily restaurant activities to ensure optimal staffing and smooth operations
- Support the development and performance management of restaurant team members through coaching, training, and regular feedback
- Train staff to deliver consistent service that meets hotel standards and compliance requirements
- Handle guest interactions by promptly addressing requests and resolving complaints to maintain high levels of guest satisfaction
- Oversee the cleanliness, maintenance, and operational readiness of all food and beverage equipment and facilities, including dining areas and banquet spaces
- Coordinate with engineering and maintenance teams to report and resolve any repair or upkeep issues swiftly
- Assist in managing inventory levels, ensuring secure storage, minimizing waste, and maintaining appropriate stock levels for food, beverages, and supplies
- Support the execution of food and beverage marketing initiatives and promotions aligned with hotel and system-wide programs
- Collaborate with the Executive Chef and F&B Manager on menu planning, design, and new concept development
- Help monitor competitor activity and industry trends to recommend innovative service improvements and offerings
- Assist in preparing departmental budgets, monitoring expenses, and controlling costs related to food, beverage, and labor
- Work closely with the catering office to identify and capitalize on additional sales opportunities to maximize revenue
- Ensure all financial transactions, including credit handling, comply with hotel policies and security standards
- Participate actively in daily briefings, team meetings, and training sessions to promote communication and continuous improvement
- Support the F&B Manager in supervising restaurant supervisors and staff, fostering a collaborative and motivated team environment
- Perform ad-hoc duties and assist in special projects or events as required to support overall food and beverage operations
- Work in a dynamic, high-energy environment where no two days are the same.
- Learn new skills, receive mentorship, and have opportunities for career growth.
- Be part of a supportive team that values collaboration and fun.
- Enjoy benefits like staff discounts, and a creative, inspiring workplace.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Certificate or diploma from a culinary or hospitality school.