Chef De Partie - Luxury Resort

• Prepare a variety of dishes, ensuring high quality and presentation in line with the resort's standards.
• Assist in menu planning and the development of new recipes while considering guest feedback and food trends.
• Manage your designated section of the kitchen, overseeing junior staff and ensuring consistency in food preparation.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
• Collaborate with the Executive Chef and other chefs to coordinate food services and special events.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Stay updated on culinary trends and develop innovative ideas to enhance the dining experience.

• Minimum of 3 years experience as a Chef de Partie in a high-end restaurant, luxury hotel, or resort environment.
• Strong culinary skills with proficiency in various cooking techniques.
• Culinary school diploma or equivalent certification is preferred.
• Excellent organizational and leadership skills with a passion for mentoring junior staff.
• Ability to perform well under pressure and adapt to fluctuating workloads.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work in shifts, including weekends and holidays, in a resort setting.

Apt Resources