
Pastry Chef - Luxury Hotel Culinary Career - Jumeirah Mina Al Salam Dubai
- دبي
- 13,000-10,000 درهم شهرياً
- دائم
- دوام كامل
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-13000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties
- Prepare a diverse range of pastries, cakes, confections, and baked goods to the highest standards of presentation and taste
- Develop new recipes and seasonal menus, incorporating culinary innovation and global trends
- Supervise and train pastry kitchen staff, fostering creativity and maintaining consistency in execution
- Oversee inventory, quality control of ingredients, and cost management to meet production and profitability goals
- Ensure HACCP compliance and enforce cleanliness and safety standards in all pastry production areas
- Collaborate with executive chefs and F&B managers to enhance the guest experience with signature pastry offerings
- Over 10 years of experience in luxury hotels or fine dining, with deep expertise in pastry and dessert preparation
- Demonstrated leadership capabilities in managing teams and kitchen operations
- Degree in Culinary Arts or equivalent from an accredited culinary school
- Strong command of English, both written and spoken
- Proven track record of developing standout pastry menus and maintaining cost-effective operations
Job Description Pastry Chef - Luxury Hotel Culinary Career - Jumeirah Mina Al Salam DubaiRole SummaryJoin the award-winning culinary team at Jumeirah Mina Al Salam as a Pastry Chef and lead the creation of world-class desserts and baked delights in one of Dubai's most prestigious beachfront resorts. This is a high-impact leadership opportunity for experienced pastry professionals looking to innovate within a luxury hospitality environment.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-13000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties
- Prepare a diverse range of pastries, cakes, confections, and baked goods to the highest standards of presentation and taste
- Develop new recipes and seasonal menus, incorporating culinary innovation and global trends
- Supervise and train pastry kitchen staff, fostering creativity and maintaining consistency in execution
- Oversee inventory, quality control of ingredients, and cost management to meet production and profitability goals
- Ensure HACCP compliance and enforce cleanliness and safety standards in all pastry production areas
- Collaborate with executive chefs and F&B managers to enhance the guest experience with signature pastry offerings
- Over 10 years of experience in luxury hotels or fine dining, with deep expertise in pastry and dessert preparation
- Demonstrated leadership capabilities in managing teams and kitchen operations
- Degree in Culinary Arts or equivalent from an accredited culinary school
- Strong command of English, both written and spoken
- Proven track record of developing standout pastry menus and maintaining cost-effective operations
Post DetailsJob Start Date
Salary from 10000.00
Salary to 13000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf