
Commis I - Pastry at InterContinental Dubai Marina Hotel & Residences
- الإمارات
- دائم
- دوام كامل
- Prepare pastry items according to standardized recipes and portioning guidelines to ensure quality and consistency.
- Support the daily operations of the pastry section, including baking, assembling, and decorating desserts.
- Follow HACCP standards, ensuring safe food handling, storage, and sanitation at all times.
- Communicate effectively with team members and supporting departments to meet guest preferences and service standards.
- Assist with stock rotation, labeling, and inventory control to minimize waste and maintain product freshness.
- Work in a dynamic, high-energy environment where no two days are the same.
- Learn new skills, receive mentorship, and have opportunities for career growth.
- Be part of a supportive team that values collaboration and fun.
- Enjoy benefits like staff discounts, and a creative, inspiring workplace.
- Previous experience in a commis chef within a five-star hotel or restaurant setting.
- Strong understanding of food safety and hygiene practices.
- Passion for pastry and baking, with a strong desire to learn and grow within the culinary field.
- Ability to work well in a team environment and communicate effectively.