Female Quality control manager -Dubai -8000AEd-10000 AED

• Develop, implement, and maintain quality control systems and SOPs for cleaning and catering services.
• Conduct routine audits and inspections across all sites (cleaning and catering) to ensure adherence to hygiene, safety, and service standards.
• Ensure compliance with Dubai Municipality, HACCP, ISO, and food safety regulations.
• Monitor chemical usage, cleaning protocols, kitchen hygiene, and food handling procedures.
• Train supervisors and staff on quality assurance standards and best practices.
• Identify skill gaps and ensure continuous training on hygiene, sanitation, and customer service.
• Lead incident investigations and root cause analysis for quality-related issues.
• Maintain accurate records of quality checks, non-conformities, and corrective actions.
• Prepare quality reports and present findings to management with recommendations for improvements.
• Support external audits and client inspections.
• Respond to client complaints regarding service quality and implement corrective measures.
• Proactively identify areas of improvement across operations and recommend solutions.
• Work closely with operations, kitchen staff, and site supervisors to ensure consistent service delivery.

• Bachelor's degree in Food Science, Hospitality Management, Environmental Health, or related field.
• Minimum 5+ years of experience in quality control or hygiene management, preferably within cleaning and/or catering services in the UAE.

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