Head Baker

25hours Hotels

  • دبي
  • دائم
  • دوام كامل
  • قبل 19 يوم
  • التقديم على الوظيفة بسهولة
Company DescriptionAt the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.COME AS YOU ARE & JOIN THE 25h TRIBE.Job DescriptionHow does your working day look like …Brand & Strategic Leadership
  • Support menu innovation by staying ahead of industry trends and delivering creative, timely concepts.
  • Ensure accurate costing, recipe cards, and product feasibility within operations.
  • Collaborate with Culinary leadership and operations teams for smooth implementation and training.
  • Conduct daily quality and consistency checks.
  • Stay informed and engage the team through Workplace updates.
People Management
  • Share food innovation knowledge and lead by example in service.
  • Train, mentor, and evaluate team members regularly, promoting performance and growth.
  • Maintain open, clear communication across departments and during briefings.
  • Coordinate team schedules, set goals, and manage time effectively.
  • Enforce hygiene standards, discipline when needed, and build team morale through positive engagement.
Operations Management
  • Lead daily kitchen operations in absence of the Executive Chef.
  • Ensure compliance with food policies, HACCP, and sanitation standards.
  • Control food cost, stock rotation (FIFO), and minimize waste.
  • Drive quality, creativity, and productivity across all culinary areas.
  • Oversee ordering, equipment maintenance, and stock levels in line with business needs.
Hygiene & Safety
  • Maintain a clean and safe kitchen environment per HACCP and hotel standards.
  • Follow safety procedures and sustainability initiatives.
  • Ensure food safety documentation and practices are always up to date.
QualificationsYour personality counts more than your CV …Education
  • Vocational diploma in food & beverage and/or any initial training if the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
  • Own Language and English written and verbal.
  • PIC Certificate (to be provided)
  • First Aid & Fire prevention training
Qualities
  • Come as you are
  • You are organised and thorough approach
  • You are manually skilled
  • You are speed and efficiency
  • You are adaptability and good listening skills
  • You are good observational skills
  • You are communication skills
Additional InformationAdditional InformationWhat’s in it for you …
  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...

25hours Hotels

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