General Manager – Food Safety

• Oversee the development, implementation, and monitoring of food safety management systems
• Ensure compliance with local and international food safety regulations and standards
• Lead training programs to promote food safety awareness across the organization
• Conduct regular audits, inspections, and risk assessments to maintain safety standards
• Collaborate with operations and quality teams to address food safety issues promptly
• Drive continuous improvement initiatives in food handling, storage, and preparation processes
• Maintain updated knowledge of industry best practices and regulatory changes
• Represent the company during external audits and inspections

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