Bakery Commis

• Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
• Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
• Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
• Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
• Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
• Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
• Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
• Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
• Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.

• Fluency in English.
• Fluency in Arabic is a plus.

Azadea Group