
F&B Server - Sirocco - F&B Service - Holiday Inn & Suites® Dubai Festival City
- الإمارات
- دائم
- دوام كامل
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares for service by ensuring:
- Grooming is impeccable and in accordance with IHG personal presentation standards
- Outlet equipment is clean
- Equipment is sorted and stored
- Glassware is polished
- Flatware is polished
- China is clean
- Waiter stations are prepared
- Cutlery is placed for buffet and table service
- Tables are set
- Reservations are read and familiarized
- Special occasions are ready
- Music is on
- Lighting is on
- Outlet is ready for service and guest comfort
- Carries out effective service by ensuring:
- Guests are greeted and seated
- Daily specials are explained and upsold
- Food orders are processed accurately
- Trays and tray jacks are effectively used
- Food orders are taken quickly
- Payment methods are handled accurately
- Working areas are cleaned and re-set quickly
- Bar is clean
- Used ashtrays are regularly cleaned
- Guests are conversed with in relation to the food and beverage products
- Carries out effective beverage service by ensuring:
- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Coffee and tea are served hot and in accordance with standard
- Take appropriate action to resolve guest complaints
- Food and beverage stock is stored in relation to hotel procedures
- Performs related duties and special projects as assigned
- Great communication skills
- Ability to work in a team and in different functions
- Warm and inviting personality
- Ability to think calmly under pressure
- Willingness to learn open-mindedly
- Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
- Passion of food and curiosity
- Basic organisation skills in restaurant operation