Captain Waitress

• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and react promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Settables according to the type of event and service standards.

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