EXECUTIVE SOUS CHEF
- رأس الخيمة
- دائم
- دوام كامل
- Assist the Executive Chef in overseeing all aspects of kitchen operations, including menu planning, food preparation, and quality control
- Develop and implement new menu items, considering current food trends and guest preferences
- Manage and mentor kitchen staff, fostering a collaborative and efficient work environment
- Ensure compliance with food safety and hygiene standards (HACCP) throughout all kitchen areas
- Participate in budget planning, cost control, and inventory management
- Collaborate with other departments to enhance overall guest satisfaction and achieve business goals
- Oversee food presentation and quality across all outlets and banquet operations
- Conduct regular staff training sessions to improve skills and maintain high standards
- Assist in recruiting, evaluating, and developing kitchen team members
- Analyze financial reports and implement strategies to optimize kitchen performance
- Stay updated on culinary trends and incorporate innovative techniques into menu offerings
- Ensure proper maintenance and cleanliness of kitchen equipment and facilities
- Participate in management meetings and contribute to the development of annual business plans
- Handle guest inquiries and complaints professionally and efficiently
- Diploma from a reputable Hospitality Management or Culinary school required; additional certifications in Food & Beverage are advantageous
- Minimum of 5 years of experience in managing food production and culinary operations in a high-end hotel or restaurant setting
- Proven leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent communication skills with fluency in English; additional language skills are a plus
- Strong financial acumen with experience in budgeting, cost control, and analyzing P&L statements
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Creativity and innovation in menu development and food presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work varying shifts, including weekends and holidays
- Passion for culinary arts and commitment to delivering exceptional dining experiences
- Cultural sensitivity and adaptability to work in a diverse, international environment
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.