Restaurant Bartender

• Minimum 1 years in an F&B service role.
• All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• The sales are driven to the outlet's full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• A courteous, professional and efficient service is provided at all times.
• Local language - excellent oral and written skills.
• English - excellent oral and written skills.
• Additional language (Italian) - beneficial.

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