Junior Sous Chef - Dubai, UAE

Jumeirah

  • دبي
  • 7,000-5,000 درهم شهرياً
  • دائم
  • دوام كامل
  • قبل 1 شهر
Junior Sous Chef - Dubai, UAEPosition OverviewJumeirah Al Naseem is seeking a UAE National Junior Sous Chef to join its dynamic culinary team in Dubai. This is an exciting opportunity to be part of the Madinat Jumeirah resort, where Arabian hospitality meets world-class luxury. The role requires strong kitchen leadership, hands-on culinary expertise, and a commitment to delivering high-quality guest experiences.Job DetailsJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full TimeJob OverviewThe Junior Sous Chef will support the Sous Chef in managing day-to-day kitchen operations, maintaining quality standards, and mentoring junior staff. This role plays a vital part in delivering exceptional dining experiences at Jumeirah Al Naseem's upscale restaurants by ensuring consistency, creativity, and operational efficiency in the kitchen.What You'll Do
  • Assist in supervising culinary staff, ensuring food quality, presentation, and hygiene meet brand standards
  • Collaborate in menu planning, recipe development, and kitchen meetings with the Executive Sous Chef
  • Write and maintain accurate product specifications and standard recipes for system integration
  • Manage kitchen scheduling, monitor rosters, and ensure effective handling of overtime, leave, and absences
  • Coordinate with the Chief Steward to uphold cleanliness and kitchen compliance protocols
  • Provide training, encourage team engagement, and uphold the property's culinary standards
  • Step into cooking and plating duties as needed during service hours
Ideal Profile
  • UAE National as per official government criteria
  • Minimum 2 years of experience in a Junior Sous Chef or equivalent role in a luxury hotel or high-end restaurant
  • Diploma in Catering or Culinary Arts; Health and Safety certification is a plus
  • Strong organizational and leadership skills in a fast-paced kitchen environment
  • Fluency in English (spoken and written)
  • Familiarity with Microsoft Office, Opera PMS (Cloud), and HotSoS
Why Join Us
  • Thrive in one of Dubai's premier luxury resort kitchens, with access to renowned culinary mentors
  • Enjoy continuous professional development and global career progression within Jumeirah Group
  • Access a collaborative, multicultural work environment with supportive leadership
  • Receive generous employee discounts across Jumeirah hotels and restaurants worldwide
  • Competitive, tax-free salary in AED, along with medical insurance, annual leave, and performance-based rewards
About the CompanyJumeirah Group is a leader in global luxury hospitality, renowned for redefining guest experiences through iconic destinations such as Burj Al Arab and the Madinat Jumeirah resort. With a presence in 13 countries and a focus on innovation and service excellence, Jumeirah blends traditional Arabian hospitality with world-class standards. At Jumeirah Al Naseem, the culinary team upholds a commitment to excellence, creativity, and personalized guest dining in every dish.Job Title Junior Sous Chef - Dubai, UAE
Job Description Junior Sous Chef - Dubai, UAEPosition OverviewJumeirah Al Naseem is seeking a UAE National Junior Sous Chef to join its dynamic culinary team in Dubai. This is an exciting opportunity to be part of the Madinat Jumeirah resort, where Arabian hospitality meets world-class luxury. The role requires strong kitchen leadership, hands-on culinary expertise, and a commitment to delivering high-quality guest experiences.Job DetailsJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full TimeJob OverviewThe Junior Sous Chef will support the Sous Chef in managing day-to-day kitchen operations, maintaining quality standards, and mentoring junior staff. This role plays a vital part in delivering exceptional dining experiences at Jumeirah Al Naseem's upscale restaurants by ensuring consistency, creativity, and operational efficiency in the kitchen.What You'll Do
  • Assist in supervising culinary staff, ensuring food quality, presentation, and hygiene meet brand standards
  • Collaborate in menu planning, recipe development, and kitchen meetings with the Executive Sous Chef
  • Write and maintain accurate product specifications and standard recipes for system integration
  • Manage kitchen scheduling, monitor rosters, and ensure effective handling of overtime, leave, and absences
  • Coordinate with the Chief Steward to uphold cleanliness and kitchen compliance protocols
  • Provide training, encourage team engagement, and uphold the property's culinary standards
  • Step into cooking and plating duties as needed during service hours
Ideal Profile
  • UAE National as per official government criteria
  • Minimum 2 years of experience in a Junior Sous Chef or equivalent role in a luxury hotel or high-end restaurant
  • Diploma in Catering or Culinary Arts; Health and Safety certification is a plus
  • Strong organizational and leadership skills in a fast-paced kitchen environment
  • Fluency in English (spoken and written)
  • Familiarity with Microsoft Office, Opera PMS (Cloud), and HotSoS
Why Join Us
  • Thrive in one of Dubai's premier luxury resort kitchens, with access to renowned culinary mentors
  • Enjoy continuous professional development and global career progression within Jumeirah Group
  • Access a collaborative, multicultural work environment with supportive leadership
  • Receive generous employee discounts across Jumeirah hotels and restaurants worldwide
  • Competitive, tax-free salary in AED, along with medical insurance, annual leave, and performance-based rewards
About the CompanyJumeirah Group is a leader in global luxury hospitality, renowned for redefining guest experiences through iconic destinations such as Burj Al Arab and the Madinat Jumeirah resort. With a presence in 13 countries and a focus on innovation and service excellence, Jumeirah blends traditional Arabian hospitality with world-class standards. At Jumeirah Al Naseem, the culinary team upholds a commitment to excellence, creativity, and personalized guest dining in every dish.
Post DetailsJob Start Date
Salary from 5000.00
Salary to 7000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality -Candidate Current Location

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