FOOD SAFETY MANAGER
- دبي
- دائم
- دوام كامل
- Develop, implement, and maintain food safety and hygiene protocols in line with HACCP, ISO 22000, and local health regulations.
- Conduct regular inspections of food preparation areas, storage facilities, equipment, and catering venues to ensure sanitary conditions.
- Monitor food handling, preparation, storage, and transport procedures to prevent contamination.
- Train kitchen and service staff on food safety procedures, personal hygiene, allergen management, and proper handling techniques.
- Maintain and update all necessary documentation related to food safety audits, inspections, and staff training.
- Coordinate with local health authorities and manage responses to food safety incidents or complaints.
- Conduct internal audits and risk assessments; implement corrective actions as needed.
- Stay up to date on changes in food safety regulations and best practices.
- Ensure pest control measures are in place and effective.
- Lead food safety meetings and contribute to overall quality assurance strategies.
- Masters or Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
- Certification in food safety management systems (e.g., HACCP, SERV Safe, ISO 22000).
- Minimum 5 years of experience in food safety or quality assurance, preferably in catering industry.
- In-depth knowledge of food safety laws and regulations.
- Strong leadership, training, and communication skills.
- Attention to detail and ability to work in a fast-paced environment.
- Proficiency in Microsoft Office and food safety documentation systems.
- Experience working with large-scale catering operations.
- Knowledge of allergen control and nutrition labelling.
- Crisis management and root cause analysis capabilities.