Commis Chef - Luxury Hotel Kitchen - Dubai, UAE
- دبي
- 12,000-9,000 درهم شهرياً
- دائم
- دوام كامل
Join the culinary team of a prestigious Accor network hotel in Dubai, UAE, where over 45 renowned brands, 5,500 hotels, and 10,000 restaurants worldwide come together under one name. As a Commis Chef, you will be part of a vibrant kitchen environment that blends international flavors, professional growth opportunities, and a passion for delivering exceptional guest dining experiences. This role offers the chance to refine your culinary skills, work alongside seasoned chefs, and contribute to the creation of high-quality dishes that attract both international travelers and local guests, driving the hotel's reputation and attracting high-value clientele.Job Details
Location: UAE
Location City: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full TimeWhat You'll Do
Supervise the assigned kitchen station or section to ensure consistent, high-quality output in line with Accor Standards Policies & Procedures.
Prepare requisitions for all items needed for the next day with assistance from the Chef de Partie or senior chef on duty.
Prioritize, plan, and organize daily tasks to ensure timely delivery of all dishes.
Follow instructions and work closely with senior chefs, Sous Chef, and Executive Chef.
Assist in preparing mise en place and work on the assigned station under the appropriate Chef de Partie or senior chef.
Report to your station at scheduled times, whether starting a shift or returning from a break.
Adhere to standard recipes, photos, and plating presentations to maintain quality and consistency.
Keep all work areas and refrigerators clean and organized following sanitary requirements, including FIFO procedures.
Follow HACCP guidelines and municipality regulations at all times.
Taste and season dishes appropriately, ensuring presentation and quality meet required standards before service.
Proactively learn, test, and experience global cuisines through training or self-study.
Minimize waste and assist in meeting budgeted food cost levels.
Maintain cooperative relationships with team members.
Leave sufficient mise en place for the next shift and follow shift-handover SOPs.
Accommodate special dietary requests or preferences from guests when possible.
Handle and rotate food in line with established procedures.Ideal Profile
Previous Commis Chef experience, preferably in hotels.
Culinary certificate, diploma, or apprenticeship is an advantage.
Creative, passionate about food, and committed to exceptional customer service.
Strong time and task management skills.
Ability to thrive in high-pressure kitchen environments.
Excellent communication and teamwork skills.Why Join Us
Be part of a dynamic culinary team at a hotel just 5 minutes from Dubai Airport and 250 meters from GGICO metro station. Work in a globally recognized brand that offers unmatched professional growth opportunities while contributing to high-value hospitality experiences that appeal to discerning travelers and boost the hotel's profile.About the Company
As part of the Accor network, our hotel combines global hospitality expertise with local charm, offering guests a memorable stay in Dubai. We pride ourselves on responsible hospitality, creating exceptional experiences while fostering professional development for our team members. With a commitment to innovation, quality, and guest satisfaction, we aim to remain a top choice for travelers worldwide.Job Title Commis Chef - Luxury Hotel Kitchen - Dubai, UAE
Job Description Commis Chef - Luxury Hotel Kitchen - Dubai, UAERole Summary
Join the culinary team of a prestigious Accor network hotel in Dubai, UAE, where over 45 renowned brands, 5,500 hotels, and 10,000 restaurants worldwide come together under one name. As a Commis Chef, you will be part of a vibrant kitchen environment that blends international flavors, professional growth opportunities, and a passion for delivering exceptional guest dining experiences. This role offers the chance to refine your culinary skills, work alongside seasoned chefs, and contribute to the creation of high-quality dishes that attract both international travelers and local guests, driving the hotel's reputation and attracting high-value clientele.Job Details
Location: UAE
Location City: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full TimeWhat You'll Do
Supervise the assigned kitchen station or section to ensure consistent, high-quality output in line with Accor Standards Policies & Procedures.
Prepare requisitions for all items needed for the next day with assistance from the Chef de Partie or senior chef on duty.
Prioritize, plan, and organize daily tasks to ensure timely delivery of all dishes.
Follow instructions and work closely with senior chefs, Sous Chef, and Executive Chef.
Assist in preparing mise en place and work on the assigned station under the appropriate Chef de Partie or senior chef.
Report to your station at scheduled times, whether starting a shift or returning from a break.
Adhere to standard recipes, photos, and plating presentations to maintain quality and consistency.
Keep all work areas and refrigerators clean and organized following sanitary requirements, including FIFO procedures.
Follow HACCP guidelines and municipality regulations at all times.
Taste and season dishes appropriately, ensuring presentation and quality meet required standards before service.
Proactively learn, test, and experience global cuisines through training or self-study.
Minimize waste and assist in meeting budgeted food cost levels.
Maintain cooperative relationships with team members.
Leave sufficient mise en place for the next shift and follow shift-handover SOPs.
Accommodate special dietary requests or preferences from guests when possible.
Handle and rotate food in line with established procedures.Ideal Profile
Previous Commis Chef experience, preferably in hotels.
Culinary certificate, diploma, or apprenticeship is an advantage.
Creative, passionate about food, and committed to exceptional customer service.
Strong time and task management skills.
Ability to thrive in high-pressure kitchen environments.
Excellent communication and teamwork skills.Why Join Us
Be part of a dynamic culinary team at a hotel just 5 minutes from Dubai Airport and 250 meters from GGICO metro station. Work in a globally recognized brand that offers unmatched professional growth opportunities while contributing to high-value hospitality experiences that appeal to discerning travelers and boost the hotel's profile.About the Company
As part of the Accor network, our hotel combines global hospitality expertise with local charm, offering guests a memorable stay in Dubai. We pride ourselves on responsible hospitality, creating exceptional experiences while fostering professional development for our team members. With a commitment to innovation, quality, and guest satisfaction, we aim to remain a top choice for travelers worldwide.
Post DetailsJob Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf