Executive Chef- Dubai
Career Hunters
- دبي
- دائم
- دوام كامل
- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Develop and implement creative, seasonal, and cost-effective menus.
- Lead, train, and motivate kitchen staff to ensure a high-performing team environment.
- Maintain inventory, manage food costs, and control waste.
- Ensure compliance with food safety and sanitation standards (Dubai Municipality regulations).
- Collaborate with F&B management to enhance guest satisfaction and overall experience.
- Monitor kitchen equipment and coordinate with maintenance teams for repairs as needed.
- Maintain strong relationships with suppliers and ensure timely procurement of quality ingredients
Bayt