Pizza Chef
- دبي
- دائم
- دوام كامل
(16477)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pizza Chef to join the culinary team at the One&Only The Palm Resort in Dubai.With the global growth of our brands, you will be an integral part of the Resort's success, and you oversee the entire pizza-making process, to assist the Chef de Cuisine in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of Chef de Cuisine.Key Roles and Responsibilities:
- Lead by example when it comes to time and attendance set out by the company handbook.
- Ensure all allocated areas of responsibility are checked and ready as per departmental lists.
- To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.
- To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.
- Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.
- To ensure safe working conditions for all kitchen personnel.
- To ensure that all maintenance requirements are reported and recorded daily.
- To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.
- To ensure minimum wastage.
- To check regularly and physically on the correct staffing of the department.
- To ensure a fast and efficient service to the guests.
- To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.
- To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.