EHS Manager - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
- أبو ظبي
- دائم
- دوام كامل
- Implement and monitor compliance with all prerequisite programs based on the HACCP Food Safety Management system and Abu Dhabi Municipality requirements on food safety.
- Conduct consistent periodic food safety inspections in food-related areas: receiving area, stores, kitchens, and F&D outlets, and communicate findings to relevant departments for action.
- Conduct daily inspections of all operational Food & Drinks areas, including the personal hygiene policy of the hotel and Team Member sickness exclusion program.
- Ensure timely completion, filing, review, and signing of HACCP records, including delivery, sanitation, storage, temperature control, and dishwashing.
- Lead HACCP System internal audits, prepare food safety internal audits, and communicate them to relevant departments for action.
- Initiate and execute non-conformity reports, corrective action requests, and management review reports as part of the HACCP system.
- Ensure all follow-up actions related to audit and inspection findings are delivered.
- Ensure monthly testing of food/water/ice samples by an accredited third-party laboratory, with reports kept on file.
- Conduct food labeling checks.
- Monitor production and preparation to ensure proper food control, including cooking, cooling, handling, and thawing of high-risk foods.
- Train Team Members to prevent cross-contamination between people, food, and garbage.
- Monitor buffet display, temperature control, and proper transport of high-risk items.
- Ensure refrigerators, freezers, cooked and reheated items, and holding temperatures, as well as storage and preparation standards.
- Overlook deep cleaning schedules and checklists with the stewarding team, evaluating their implementation.
- Ensure implementation and maintenance of the HACCP system according to established procedures and instructions.
- Report on the effectiveness, and the results of HACCP system to the General Manager for review and improvement, whenever required.
- Identify and record problems with products, processes, and the HACCP system, implementing solutions.
- Investigate guest complaints or allegations of Food Poisoning or Foodborne Illness internally with the culinary and Food and Drinks team.
- Initiate corrective actions in liaison with the Executive Chef and control nonconforming products until deviations regarding food safety are corrected.
- Monitor food suppliers to certify food hygiene and ensure receipt of appropriate items.
- Provide food control measurement templates to related outlets and maintain records with proper training and monitoring.
- Conduct consistent, timely training for all food handlers on food safety aspects.
- Lead Travel with Purpose initiatives as guided by Hilton.
- Initiate and execute sustainability projects to contribute to overall hotel purpose
- Positive attitude
- Good communication skills and people skills
- Excellent administration skills
- Flexibility to respond to a range of different work situations
- Ability to work under pressure
- Ability to work on their own
- At least 2 years’ supervisory experience in a 5-star luxury hotel in UAE