Assistant Cost Controller

• Monitor and analyze daily cost of food, beverage, and other inventory items to ensure accurate tracking and control.
• Assist in preparing and maintaining cost reports, budgets, and variance analyses for management review.
• Conduct regular spot checks and inventory audits to ensure stock accuracy and prevent wastage or pilferage.
• Coordinate with purchasing and receiving teams to verify incoming goods and ensure correct pricing and quantity.
• Support month-end closing by reconciling stock data and ensuring timely submission of cost-related reports.
• Ensure all cost control procedures comply with hotel standards and local financial regulations.

• Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field.
• Minimum of 2-3 years of experience in cost control or finance, preferably in the hospitality or luxury hotel sector.
• Strong knowledge of inventory systems, cost control procedures, and financial reporting.
• Proficiency in Microsoft Excel and hotel financial systems (e.g., Sun or FMC).
• High attention to detail with strong analytical and problem-solving skills.
• Good communication and interpersonal skills, with the ability to collaborate across departments.

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