Head Chef - Jumeirah Restaurant Group Dubai

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15,000-11,000 درهم شهرياً
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Head Chef - Jumeirah Restaurant Group DubaiRole SummaryWe are hiring a Head Chef to lead kitchen operations for Jumeirah Restaurant Group Dubai, part of the iconic Jumeirah hospitality brand. This Dubai-based role is ideal for a culinary leader with a strong background in high-end restaurant cuisine, supplier management, and menu innovation. If you\'re passionate about driving culinary excellence in a luxury hospitality setting, this is your opportunity.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 11000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties

Oversee day-to-day kitchen operations, ensuring all equipment functions correctly and maintenance issues are promptly addressed
Source seasonal, high-quality ingredients within budget in coordination with the central purchasing team
Develop creative, brand-aligned menus and conduct regular tastings
Enforce cleanliness and food safety through daily compliance with cleaning schedules
Participate in business growth initiatives including marketing collaborations
Monitor food cost, stock levels, and kitchen team performance to optimize productivity and guest satisfaction

Candidate Requirements

Minimum 2 years in a Head Chef or similar role, ideally in a standalone or branded restaurant
Expertise in menu development and international cuisines
Strong supplier relationship management experience
Proven leadership and team management capabilities
Excellent planning, delegation, and quality control skills

Life at JumeirahJumeirah offers a competitive tax-free salary, excellent accommodation or housing allowance, world-class healthcare including dental, flight benefits, and generous staff discounts at restaurants and hotels across the Jumeirah portfolio. Employees also benefit from strong career development pathways and the prestige of working with one of the world's most luxurious hospitality brands.About the CompanyJumeirah, a member of Dubai Holding, operates 31 luxury properties and over 30 signature restaurants across the Middle East, Europe, Asia, and Africa. Known for the Burj Al Arab and exceptional service standards, the group delivers experiences rooted in Arabian hospitality, innovation, and global excellence. Jumeirah Restaurant Group Dubai manages award-winning dining destinations including Pai Thai, The Noodle House, and Butcha Turkish Steakhouse and Grill.UAE job board free credits employers can use to post unlimited roles and attract top talent quickly-start with 10 free job postings today.Job Title Head Chef - Jumeirah Restaurant Group Dubai
Job Description Head Chef - Jumeirah Restaurant Group DubaiRole SummaryWe are hiring a Head Chef to lead kitchen operations for Jumeirah Restaurant Group Dubai, part of the iconic Jumeirah hospitality brand. This Dubai-based role is ideal for a culinary leader with a strong background in high-end restaurant cuisine, supplier management, and menu innovation. If you\'re passionate about driving culinary excellence in a luxury hospitality setting, this is your opportunity.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 11000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeCore Duties

Oversee day-to-day kitchen operations, ensuring all equipment functions correctly and maintenance issues are promptly addressed
Source seasonal, high-quality ingredients within budget in coordination with the central purchasing team
Develop creative, brand-aligned menus and conduct regular tastings
Enforce cleanliness and food safety through daily compliance with cleaning schedules
Participate in business growth initiatives including marketing collaborations
Monitor food cost, stock levels, and kitchen team performance to optimize productivity and guest satisfaction

Candidate Requirements

Minimum 2 years in a Head Chef or similar role, ideally in a standalone or branded restaurant
Expertise in menu development and international cuisines
Strong supplier relationship management experience
Proven leadership and team management capabilities
Excellent planning, delegation, and quality control skills

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