Chef De Partie
7 Management Dubai
- الإمارات
- دائم
- دوام كامل
Ensure food quality, consistency, and presentation meet established standards.
Maintain cleanliness and organization of your section, including proper storage and stock control.
Assist with menu planning and suggest new ideas to improve offerings.
Follow health and safety regulations, including HACCP standards.
Supervise and mentor junior kitchen staff, fostering a collaborative team environment.
Collaborate with the kitchen team to ensure smooth operation during service.Qualifications:Culinary diploma or equivalent from a recognized culinary school.
Proven experience (typically 3+ years) in a professional kitchen, preferably in a similar role.
Strong knowledge of food safety and hygiene standards.
Excellent communication and teamwork skills.
Ability to work efficiently under pressure in a fast-paced environment.
Go to Gulf