Commis II
- دبا الفجيرة
- دائم
- دوام كامل
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
- High school diploma or equivalent; culinary diploma preferred
- 1-2 years of experience in a high-volume kitchen or full-service hotel
- Proficiency in basic cooking techniques and food preparation methods
- Knowledge of food safety and sanitation practices
- Ability to operate standard kitchen equipment safely and efficiently
- Basic computer skills and familiarity with inventory management systems
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including weekends and holidays
- Passion for culinary arts and commitment to delivering high-quality dishes