Bar Team Leader
- أبو ظبي
- دائم
- دوام كامل
- Responsible for the recommendation and sales of Gins and other beverages to guests. Offering and promote the digestives.
- To create promotion at the HB
- Build a regular guest program.
- Look after all Guest at Hidden bar and be able to explain all Gins and Sale them
- Carry out Gin education classes by working closely with our preferred supplier.
- Train front of house about Gins / Botanicals. Make sure all service associate knows which Gins to recommend
- Carry out monthly stock control, inventory. Update continuously all stock forms.
- Support Assistant Beverage Manager to maintain and update Gins and all other beverage lists.
- Co-ordinate the work of subordinates and maintains the established procedures and policies.
- Promote good working atmosphere with emphasis in enhancing relations with subordinates.
- Communicate with guests, handle comments and problems whenever required.
- Promote sales to meet forecasted revenues.
- Converse with guests to maintain a good relationship as well as extending personal touch.
- Make requisition for supplies in order to maintain stock level.
- Acting as manager making sure teams are well organized.
- Be responsible for all Spoilage and Sleepers.
- Carry out any other duties as and when required by Assistant Beverage Manager.
- Experience in all aspects of food & beverage operations and modern management principles.
- Must have experience in food & beverage operations for at least 3-5 years.
- Ability to communicate with all levels of associates, supervise and motivate associates.
- To maintain and comply with brand and LQA standards
- To continuously support direct supervisor assuring service complies with Brand and LQA standards
- To assure the knowledge of both brand and LQA standards
- Take ownership to represent the brand by applying brands standards at every occasion
- Experience: Holding similar position in a well-established hotel for at least 3 years.
- Education: WSET, Hotel management school
- General Skills: Leadership Skills, Passion for bar operation.
- Technical Skills: Be knowledgeable of food & beverage service
- Language: Required to speak, read and write English, with fluency in other languages preferred.
- Physical Requirements: Must be able to exert physical effort in transporting 30 pounds, endure various
- Licenses & Certifications: Level 2 at minimum.