Sous Chef - Culinary Leadership - Jumeirah Al Qasr Dubai

Jumeirah

  • جميرا
  • 9,000-7,000 درهم شهرياً
  • دائم
  • دوام كامل
  • قبل 1 شهر
Sous Chef - Culinary Leadership - Jumeirah Al Qasr DubaiRole SummaryJumeirah Al Qasr is looking for a skilled Sous Chef to join its world-class culinary team at Madinat Jumeirah. This role is ideal for a passionate chef with strong leadership skills, creativity, and a commitment to delivering luxury dining experiences. Join a globally recognized brand and contribute to elevating culinary standards in one of Dubai's most prestigious beachfront resorts.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeWhat You'll Do
  • Prepare and present high-quality dishes in accordance with established recipes, plating standards, and seasonal ingredients
  • Ensure strict adherence to food hygiene, cleanliness, and waste management protocols
  • Assist in maintaining service and food preparation standards aligned with Jumeirah Group's global quality benchmarks
  • Supervise kitchen operations in coordination with the Executive Sous Chef and Chef de Cuisine
  • Contribute to the development of new menus, incorporating culinary innovation and luxury dining trends
  • Support training and development of junior chefs to ensure consistent service and high morale across the team
Ideal Profile
  • Degree in Culinary Arts or equivalent qualification from an accredited culinary institution
  • Completed kitchen apprenticeship and formal chef training
  • Extensive knowledge of classical and international cuisines
  • Minimum of 5 years' experience in a luxury hotel or fine dining restaurant
  • Fluent in English with strong communication and team leadership skills
  • Creative, quality-focused, and results-driven professional
Why Join UsThis role offers a tax-free salary in AED along with a premium benefits package including reduced hotel rates across Jumeirah's global portfolio, generous food and beverage discounts, paid leave, comprehensive healthcare, life insurance, and performance incentives. You will work in a collaborative, innovation-driven environment that values culinary excellence and professional growth.About the CompanyJumeirah is a global icon in luxury hospitality, operating 31 elite properties across 13 countries. Located within the Madinat Jumeirah beachfront resort, Jumeirah Al Qasr reflects timeless Arabian elegance and provides guests with world-class dining, unmatched service, and sweeping views of the Arabian Gulf. As part of Dubai Holding, Jumeirah offers a unique blend of traditional hospitality and modern luxury.GCC employer free job posting portal - connect with top hospitality professionals using 10 free credits on our hiring platform.Job Title Sous Chef - Culinary Leadership - Jumeirah Al Qasr Dubai
Job Description Sous Chef - Culinary Leadership - Jumeirah Al Qasr DubaiRole SummaryJumeirah Al Qasr is looking for a skilled Sous Chef to join its world-class culinary team at Madinat Jumeirah. This role is ideal for a passionate chef with strong leadership skills, creativity, and a commitment to delivering luxury dining experiences. Join a globally recognized brand and contribute to elevating culinary standards in one of Dubai's most prestigious beachfront resorts.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeWhat You'll Do
  • Prepare and present high-quality dishes in accordance with established recipes, plating standards, and seasonal ingredients
  • Ensure strict adherence to food hygiene, cleanliness, and waste management protocols
  • Assist in maintaining service and food preparation standards aligned with Jumeirah Group's global quality benchmarks
  • Supervise kitchen operations in coordination with the Executive Sous Chef and Chef de Cuisine
  • Contribute to the development of new menus, incorporating culinary innovation and luxury dining trends
  • Support training and development of junior chefs to ensure consistent service and high morale across the team
Ideal Profile
  • Degree in Culinary Arts or equivalent qualification from an accredited culinary institution
  • Completed kitchen apprenticeship and formal chef training
  • Extensive knowledge of classical and international cuisines
  • Minimum of 5 years' experience in a luxury hotel or fine dining restaurant
  • Fluent in English with strong communication and team leadership skills
  • Creative, quality-focused, and results-driven professional
Why Join UsThis role offers a tax-free salary in AED along with a premium benefits package including reduced hotel rates across Jumeirah's global portfolio, generous food and beverage discounts, paid leave, comprehensive healthcare, life insurance, and performance incentives. You will work in a collaborative, innovation-driven environment that values culinary excellence and professional growth.About the CompanyJumeirah is a global icon in luxury hospitality, operating 31 elite properties across 13 countries. Located within the Madinat Jumeirah beachfront resort, Jumeirah Al Qasr reflects timeless Arabian elegance and provides guests with world-class dining, unmatched service, and sweeping views of the Arabian Gulf. As part of Dubai Holding, Jumeirah offers a unique blend of traditional hospitality and modern luxury.GCC employer free job posting portal - connect with top hospitality professionals using 10 free credits on our hiring platform.
Post DetailsJob Start Date
Salary from 7000.00
Salary to 9000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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