Description:You will be responsible to provide an excellent and consistent level of service to your guests.The Commis Chef Waterpark is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.Qualifications:1 year work experience as Commis Chef or 2 years as Apprentice in a hotel, waterpark, fastfood outlet, theme park or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.