Head Chef - Kitchen Connection - Jumeirah Beach Hotel - Dubai

• Lead and manage the kitchen team to ensure consistent delivery of world-class culinary standards while maintaining a motivated, high-performing team culture.
• Develop seasonal and creative menus aligned with the restaurant concept and guest preferences, keeping up with culinary trends.
• Control kitchen costs through efficient resource management, accurate recipe documentation, and adherence to budgets.
• Ensure compliance with hygiene and safety regulations, implementing HACCP standards and maintaining equipment.
• Collaborate with senior chefs on reporting, scheduling, and operational planning, including food promotions and special events.
• Conduct regular performance evaluations, providing training and development plans to enhance team skills.

• Minimum 5 years of experience as Head Chef or in a senior culinary leadership role within a luxury 5-star hotel or high-volume fine dining environment.
• Culinary degree or equivalent qualification.
• Strong leadership and organizational skills with proven ability to manage costs and maintain high quality standards.
• Excellent knowledge of HACCP and food safety compliance.
• Innovative mindset with experience creating menus for diverse markets.

• Competitive tax-free salary paid in AED.
• Fully furnished shared accommodation and transportation.
• Comprehensive healthcare and life insurance coverage.
• Paid annual leave with return flight to home country.
• Colleague discounts on dining and stays across Jumeirah properties worldwide.
• Access to extensive Learning & Development programs and career growth opportunities.

• Lead and manage the kitchen team to ensure consistent delivery of world-class culinary standards while maintaining a motivated, high-performing team culture.
• Develop seasonal and creative menus aligned with the restaurant concept and guest preferences, keeping up with culinary trends.
• Control kitchen costs through efficient resource management, accurate recipe documentation, and adherence to budgets.
• Ensure compliance with hygiene and safety regulations, implementing HACCP standards and maintaining equipment.
• Collaborate with senior chefs on reporting, scheduling, and operational planning, including food promotions and special events.
• Conduct regular performance evaluations, providing training and development plans to enhance team skills.

• Minimum 5 years of experience as Head Chef or in a senior culinary leadership role within a luxury 5-star hotel or high-volume fine dining environment.
• Culinary degree or equivalent qualification.
• Strong leadership and organizational skills with proven ability to manage costs and maintain high quality standards.
• Excellent knowledge of HACCP and food safety compliance.
• Innovative mindset with experience creating menus for diverse markets.

• Competitive tax-free salary paid in AED.
• Fully furnished shared accommodation and transportation.
• Comprehensive healthcare and life insurance coverage.
• Paid annual leave with return flight to home country.
• Colleague discounts on dining and stays across Jumeirah properties worldwide.
• Access to extensive Learning & Development programs and career growth opportunities.

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