We are looking for a passionate and skilled Japanese cuisine chef for our brand-new restaurant, with a strong focus on ramen-making. The ideal candidate should have a solid foundation in Japanese cooking, a meticulous work attitude, and the ability to consistently deliver high-quality dishes in a fast-paced environment.Assist in preparing and cooking Japanese cuisine, with a focus on ramen and its key components (broth, seasoning sauces, noodles, toppings).Ensure consistency in flavor, texture, and presentation of all dishes.Always adhere to food hygiene, safety, and cleanliness standards.Assist in receiving, inspecting, and storing ingredients and supplies.Maintain a clean and organized kitchen and work area.Adapt to different kitchen stations as needed and support the team during service.