Chef de Partie - Banquet
- أبو ظبي
- دائم
- دوام كامل
- Follow proper uniform procedures.
- Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
- Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
- Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine.
- Assist in the training of subordinates, particularly to their development and training process.
- Assume the responsibilities of the Senior Chef De Partie in his absence.
- Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
- Maintain a cooperative working relationship with fellow associates.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by hotel management and immediate supervisor.
- Experience: Minimum five years' culinary/kitchen experience in an international environment.
- Education: High school diploma; culinary certificate preferred.
- General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
- Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
- Language: Required to speak, read and write English, with fluency in other languages preferred.
- Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
- Licenses & Certifications: None required.