Server - Outside Catering
- دبي
- دائم
- دوام كامل
- Supervise and coordinate the activities of the serving team during each shift
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Train and mentor new servers, providing guidance on service techniques and restaurant policies
- Resolve customer complaints and address any issues that arise during service
- Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery
- Manage reservations and seating arrangements to optimize dining room capacity
- Conduct pre-shift meetings to brief staff on daily specials, events, and any changes in procedures
- Assist in inventory management and placing orders for supplies as needed
- Maintain a thorough knowledge of menu items, specials, and wine pairings to make informed recommendations to guests
- Ensure adherence to UAE hospitality standards and cultural norms in guest interactions
- 3-5 years of experience in high-end restaurant or hospitality settings
- Previous leadership or supervisory experience in food service
- Excellent customer service skills with a focus on creating memorable dining experiences
- Strong leadership abilities and experience in team management
- Effective communication skills in English; knowledge of Arabic or other languages is a plus
- Proven problem-solving and conflict resolution abilities
- Proficiency in POS systems and restaurant management software
- High school diploma or equivalent (required); Bachelor's degree in Hospitality Management or related field (preferred)
- Current Food Safety Certification and Alcohol Service Certification
- In-depth knowledge of fine dining etiquette and service standards
- Familiarity with diverse cuisines and wine pairings
- Understanding of UAE hospitality industry standards and cultural sensitivity
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift up to 25 pounds