Sous Chef - Luxury Hospitality Dubai

Glow Beauty On Demand

  • دبي
  • 12,000-9,000 درهم شهرياً
  • دائم
  • دوام كامل
  • قبل 1 شهر
Sous Chef - Luxury Hospitality DubaiRole SummaryJoin the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai's most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.Job DetailsJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: AED 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full-timeKey Responsibilities
  • Assist the Chef de Cuisine in all culinary operations across designated sections
  • Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation
  • Maintain hygiene, food safety, and HACCP standards at all times
  • Train, develop, and motivate junior kitchen staff
  • Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience
  • Monitor inventory levels, kitchen supplies, and minimize food waste
  • Lead by example in upholding service standards, quality, and consistency
Ideal Profile
  • Minimum 5 years' experience in a high-end hotel or resort environment, with at least 1-2 years as Sous Chef
  • Culinary diploma or equivalent professional qualification
  • Experience in premium à la carte and banquet operations
  • Strong leadership, time management, and multi-tasking skills
  • Passion for creativity, innovation, and guest satisfaction
  • Fluent in English; additional languages are a plus
Why Join Us
  • Work at Atlantis, The Royal - a globally recognized luxury hospitality landmark
  • Collaborate with international chefs and award-winning culinary teams
  • Competitive salary and benefits package with opportunities for career advancement
  • Access to world-class amenities and exclusive staff privileges
  • A dynamic and multicultural work environment with ongoing training
About the CompanyAtlantis Dubai is home to two extraordinary resorts-Atlantis, The Palm and the newly launched Atlantis, The Royal. Set against the backdrop of the Arabian Gulf, Atlantis is a leader in hospitality innovation, delivering experiences that blend imagination, luxury, and unforgettable adventure.To attract top culinary talent and global hospitality employers, our platform also offers free job posting credits for UAE businesses. Discover how: post jobs free in Dubai Abu Dhabi.Job Title Sous Chef - Luxury Hospitality Dubai
Job Description Sous Chef - Luxury Hospitality DubaiRole SummaryJoin the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai's most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.Job DetailsJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: AED 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full-timeKey Responsibilities
  • Assist the Chef de Cuisine in all culinary operations across designated sections
  • Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation
  • Maintain hygiene, food safety, and HACCP standards at all times
  • Train, develop, and motivate junior kitchen staff
  • Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience
  • Monitor inventory levels, kitchen supplies, and minimize food waste
  • Lead by example in upholding service standards, quality, and consistency
Ideal Profile
  • Minimum 5 years' experience in a high-end hotel or resort environment, with at least 1-2 years as Sous Chef
  • Culinary diploma or equivalent professional qualification
  • Experience in premium à la carte and banquet operations
  • Strong leadership, time management, and multi-tasking skills
  • Passion for creativity, innovation, and guest satisfaction
  • Fluent in English; additional languages are a plus
Why Join Us
  • Work at Atlantis, The Royal - a globally recognized luxury hospitality landmark
  • Collaborate with international chefs and award-winning culinary teams
  • Competitive salary and benefits package with opportunities for career advancement
  • Access to world-class amenities and exclusive staff privileges
  • A dynamic and multicultural work environment with ongoing training
About the CompanyAtlantis Dubai is home to two extraordinary resorts-Atlantis, The Palm and the newly launched Atlantis, The Royal. Set against the backdrop of the Arabian Gulf, Atlantis is a leader in hospitality innovation, delivering experiences that blend imagination, luxury, and unforgettable adventure.To attract top culinary talent and global hospitality employers, our platform also offers free job posting credits for UAE businesses. Discover how: post jobs free in Dubai Abu Dhabi.
Post DetailsJob Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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